Today we’re telling you about a lesser-known yet truly traditional #Japanese dessert: warabi mochi.

Today we’re telling you about a lesser-known yet truly traditional #Japanese dessert: warabi mochi.

Unlike many more familiar #wagashi , they stand out for their unique texture—soft, delicate, and almost jelly-like—made from a plant-based starch similar to agar. They are then coated in kinako, a roasted soybean flour with a warm, slightly nutty flavor.

Their sweetness is subtle, designed to accompany tea without overpowering it.

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#japanesetea @tea #Japan #food

@tea Ikiya’s warabi mochi come from #Kyoto , crafted by a historic artisanal workshop founded in 1907 and specialized in this very delicacy. You can find them in our #Treviso store or online on our website, where you can choose your favorite variation.

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