Questa gaffe dell'amato Guardian farà inorridire fino allo svenimento tutti i piemontesi
Going around the fields picking veg and then going home to cook it, as his mother did, also makes him very happy. As for the cardoons, Singh-Watson recommends frying the tough, bitter leaf stems in breadcrumbs with a SICILIAN DIP called BAGNA CAUDA, made of olive oil, garlic and anchovies: “All the best food is peasant food.”
