The is really producing on the tomato front. I over-planted a bit, having moved to raised beds this year in the new place. It's going nuts.

Glad we planted some "San Marzano" plum tomatoes for the first time too. Blanching here for sauce-making and the result was very nice.

Topped off the penne with yet more tomatoes, fresh quartered cherry ones and a bit of basil.

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